The Masterpiece Blend
One Pot Biryani
With mint, shahi jira, cinnamon, and nutmeg notes, my Traditional Biryani blend delivers the comforting taste and aroma of homemade Biryani to every bite.
Preparation Highlights
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As Easy as 1-2-3
Preparation Guide
Soak 2 cups of Basmati rice for 10 minutes, then drain.
In a pot, cook 2 lbs cubed chicken or vegetables with 2 tbsp butter, this spice packet, and 1/2 cup yogurt for 5 minutes on medium heat.
Layer the drained rice on top of chicken, add 3.5 cups water and bring to boil.
Cover and simmer for 15 minutes, or until the rice is cooked, fluff and garnish with chopped cilantro. Enjoy!
"My blends are designed to take the guesswork out of cooking. No measuring dozens of spices. Just balanced flavor."
— Dr. Sarita Sharma
Inside the Blend
Purity Profile
100% VEGAN
Note: My spice blends are fully vegan and do not contain gluten. However, they are prepared in a kitchen that also handles major allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Cross-contamination may occur.
Nourishment First
Every small batch is ground and blended by hand to ensure maximum freshness and potency. By using whole spices, we preserve the natural oils and antioxidants that support metabolic health.