The Masterpiece Blend
Butter Paneer Masala
A velvety, restaurant-style blend designed specifically for paneer. Indulgently creamy and mildly spiced for the perfect vegetarian comfort meal.
Preparation Highlights
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As Easy as 1-2-3
Preparation Guide
In a pan, add 3 tbsp butter, this spice packet, 1.5 cups crushed tomatoes, 1 cup water, cook on medium heat for 5 mins.
Add 500 grams of cubed Paneer, cook for another 3-5 mins.
Stir in 2 tbsp of heavy cream. Done!
"My blends are designed to take the guesswork out of cooking. No measuring dozens of spices. Just balanced flavor."
— Dr. Sarita Sharma
Inside the Blend
Purity Profile
CONTAINS: TREE NUTS (CASHEWS)
Note: My spice blends are fully vegan and do not contain gluten. However, they are prepared in a kitchen that also handles major allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Cross-contamination may occur.
Nourishment First
Every small batch is ground and blended by hand to ensure maximum freshness and potency. By using whole spices, we preserve the natural oils and antioxidants that support metabolic health.