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Chana Masala
Vegan Favorite

The Masterpiece Blend

Chana Masala

$5.00
Serves 6

With warm cumin, coriander, ginger, tangy amchur, and bold garam masala notes, my Chana Masala spice blend delivers the comforting taste and aroma of homemade chana masala to every bite.

Vegan
Preservative-Free
No Fillers or Thickeners
Authentic Tang

Preparation Highlights

12 minActive Time
AuthenticFlavor Profile
CleanLabel Policy

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As Easy as 1-2-3

Preparation Guide

1

In a pan, add 2 tbsp oil, this spice packet, 1 cup crushed tomatoes, 2 cups water, and 4 cups cooked chickpeas.

2

Bring to a boil, then cook on medium heat for 10-12 mins.

3

Garnish with cilantro and enjoy with rice/naan.

"My blends are designed to take the guesswork out of cooking. No measuring dozens of spices. Just balanced flavor."

— Dr. Sarita Sharma

Inside the Blend

Purity Profile

Onion PowderAmchoor (Dried Mango Powder)Black SaltSaltCorianderChili PowderCumin PowderBlack PepperGarlic PowderKasuri MethiGinger PowderTurmericCinnamon Powder
Important Information

100% VEGAN

Note: My spice blends are fully vegan and do not contain gluten. However, they are prepared in a kitchen that also handles major allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Cross-contamination may occur.

Nourishment First

Every small batch is ground and blended by hand to ensure maximum freshness and potency. By using whole spices, we preserve the natural oils and antioxidants that support metabolic health.

0g
Additives
100%
Natural
Vegan
Formula